As a foodie (or one who think she is) I believe in the balance of foods that feed your soul and foods that nourish your body. These cupcakes are divine self care. Enjoy!
– Chantel Funk
⅓ cup flour
1 ¼ tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter softened
1 cup white sugar
2 eggs
2 tsp vanilla extract
3/4 cup sour cream
Mix moist ingredients first, then add the dry. Pour into cupcake papers leaving 1/2 inch room from the top. Bake 23 minutes and check with a toothpick. Let cool and ice with buttercream frosting.
2 cups icing
1/2 cup butter
2 Tbsp water
1 tsp vanilla
Optional food colouring
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