Salad Roll Salad with Jess

Today we wanted to share with you a recipe by Jessica. We hope as you head into fall and back to school season you will feel empowered to try new healthy recipes for your family.

“I love salad rolls with peanut sauce, but it can be a pain and time consuming to roll them and they don’t hold up very well. So I like to make it into a salad.  I’ve used zoodles as a base or lettuce depending what I have on hand.” -Jessica

Rice noodles, cooked to package directions

Cooked shrimp, chicken, steak, etc

Carrot (spirailized or grated or just cut small)

Peppers, thinly sliced Finely chopped peanuts

Mango

Avocado

Cucumber, thinly sliced

Edamame

Green onion or red onion

Cilantro

All ingredients are optional to your preference

Peanut Sauce:

1/2 cup peanut butter

3 Tbs cup rice vinegar

3 Tbs soy sauce

2 Tbs honey or maple syrup or brown sugar

1 clove garlic, grated 1-2 inch

grated ginger (store ginger in freezer so you always have fresh ginger on hand)

1 lime, juiced

1 Tbs chillli sauce (adjust or omit depending on spice preference)

1-4 Tbs water to reach desired consistency

SHOP Chantel Funk + Co. Home Goods!